8 August was United Nation’s Youth day to create awareness on the importance of engaging youth politically, economically and socially which is essential for the achievement of sustainable human development. We speak to a few of the young people engaged in Agriculture at IITA to hear their experiences and views on how to engage young people in agriculture and research.
“TYA members are now well equipped with agribusiness entrepreneurship skills. Currently we are producing/processing high quality cassava flour, soy milk/yoghurt, making various food products from cassava, growing tomatoes and providing weed management service through safe use of herbicides.
IITA support to Tanzania Youth
IITA is currently running a program to empower youth to use agriculture as a tool to tackle youth unemployment across sub-Saharan Africa through training and by supporting them to carry out various agribusinesses. The program, IITA Youth Agripreneurs, was launched in 2012 at IITA Headquarters in Ibadan, Nigeria. In Tanzania, the program started in January 2014 at IITA’s Eastern Africa hub in Dar es Salaam, Tanzania, and is supervised by Adebayo Abass, IITA’s Value Addition Specialist at the hub.
The group is currently engaged in processing soymilk, high quality cassava flour with the brand name Mpishi Mkuu, selling maize, and growing tomatoes. The group is also benefiting in participating in youth programs across the world, and members are exposed and linked with potential development actors within and outside the country.
IITA is also constructing a training center at a cost of US$1.5 million at Kwembe (about 25 km from Dar es Salaam City center) to equip the youth with skills in production and processing and running successful agribusinesses.
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